Ingredients:
To be ground:
Minced meat - 1kg
Channa (gram) dal - 1/4 kg 
Cloves of garlic - 15-20
Cardamoms – 6
Cinnamon pieces 1" – 2
Cummin - 1tbs
Ginger 2" piece - 1
Large onions – 2
Pepper corns – 8
Red chillies - 10
Cloves – 8
Salt - as required
For frying :
Egg –2
Chopped onions and Green chillies (6)
Method of Preparation :
Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well.
To make Kababs
Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown.
