Ingredients 4 large extra ripe bananas 6 ounce(s) chocolate chips or chunks 1/2 cup(s) raisins 1 stick(s) butter, softened 1 cup(s) sugar 1 teaspoon(s) vanilla extract 1/2 teaspoon(s) almond extract 2 cup(s) cake flour, plus an additional 2 Tablespoons of cake flour 1 teaspoon(s) baking soda .
Directions:-
1.Cream the bananas and add chocolate chips/chunks. Set aside. 2.In large bowl cream the butter and the sugar. Add the vanilla and almond extracts. Stir in the banana mixture, mixing well. 3.Add the cake flour and baking soda to banana mixture. Stir till mixed. Pour into 2 loaf pans. Bake at 350 for one hour or till firm to tap.
