1. Recipe of Gulab Jamun
Ingredients: 
• 1 cup All Purpose Flour
• 2 pinch Soda Powder
• 100 gms Ghee
• 3/4 Liter Milk
• 6 Cardamoms (crushed)
• 1 tbsp Sugar
• 1 tsp Rose Essence
• 2 Pinch Saffron
For Syrup:
• 3 cups Sugar
• 3 cups Water
Method.
• Boil the milk till it reduces to half cup.
• Cool and add soda powder and 1tbsp sugar.
• Mix properly and make it smooth.
• Slowly add flour and prepare a fine dough. Leave it for an hour.
• Apply little ghee on the palms.
• Make small balls from the prepared mixture.
• Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
• Boil water with equal amount of sugar. Also add cardamom and saffron.
• Filter and add rose essence to it.
• Put the fried balls in this solution.
• Remove after 3-4 hours.
• Gulab Jamun is ready to serve.
2. Recipe of Pista Burfi.
Ingredients: 
• 400 gms Pistachios (kernels removed)
• 250 gms Sugar
• Water (for sugar syrup) as required
• 7-8 Leaves edible silver foil (varakh)
Method.
• Blanch the pistachios in boiling water.
• Drain the water & remove peels.
• Make a dry paste of the blanched and peeled Pistachios without using water.
• Prepare sugar syrup.
• Mix the pistachio paste with the syrup and keep on stirring until it becomes solid.
• Now spread out the silver foil (varakh), and cut it into square pieces.
• Pista Barfi is ready.
3. Recipe of Rasgulla .
Ingredients: 
• 1/2 Liter milk
• 3 tbsp Lemon juice
• 2 tsp All Purpose Flour
• 1/4 tsp Rose essence or cardamom powder
• 1 Cup Water
• 1 Cup Sugar
How to make Rasgulla:
• Take a pan and heat milk in it. Bring it to a boil.
• Add lemon juice, stirring slowly and gently till cheese separates from the milk.
• Now turn off the heat and strain it through a strainer.
• Make sure all the water from the cheese is drained.
• Now knead it to make soft dough.
• Combine flour with it and knead again.
• Make small rounded balls from the dough, keep aside.
• The balls should not have any cracks in it.
• Now combine sugar and water in a saucepan and boil it.
• Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
• Add rose essence or cardamom powder and turn the heat off.
• Allow to cool and serve .
4. Recipe of Besan Laddoo.
Ingredients: 
• 4 cups Besan
• 2 cups Powdered Sugar
• 2 cups Ghee
• 2 tsp Elaichi Powder
• 4-6 Drops Saffron Color
How to make Besan Laddoo:
• Mix the sugar and saffron color together. Leave it aside.
• Melt ghee in a kadhai and cook the besan over low flame.
• Stir continuously till the besan becomes light brown in color.
• Mix the elaichi powder and again stir.
• Remove from the flame and pour it on a plate. Let it cool slightly.
• Now mix this with powdered sugar.
• Divide it into equal parts and give the shape of laddus.
• Besan Laddoo is ready.
5. Recipe of Mango Burfi
Ingredients: 
• 250 gms Ripe mango pulp
• 250 gms Powdered sugar
• 250 gms Khoya
• ½ tsp Cardamom powder
• 2 tbsp Chironji.
• 1 tsp Pistachio, chopped.
• 1 tsp Tutti-frutti, chopped.
• Orange Color(optional)
How to make Mango Burfi:
• Mix mango pulp and 1 cup sugar.
• Cook in a pan over medium heat till reduced by half. Keep it aside.
• Now fry khoya over medium flame till it turns little brown.
• Add the remaining 50 gram sugar and mango pulp-sugar mixture to it.
• Cook till the mixture turns semisolid.
• Mix orange color, pour it immediately in a greased plate.
• Allow cooling, cut into diamond pieces.
• Garnish with cardamom powder, chironji nut and pista.
• Mango Burfi is ready.
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