It is normally ate as fast food during evening
Its a dish from north india .
Filed in Appetizers and Snacks
Serves 4 people
Ingredients
- 1 cup white vataana (whole yellow peas)
- 4 to 5 green chillies,
- 1 potato
- 1 baigan,
- 1/2 tsp haldi powder
- salt as to taste
- small size of kokam
- 1 cup water
- coriander leaves and small size onion fried golden brown for garnishing
Directions
- First soak the vataanas for 5 to 6 hours.
- Take a pressure cooker put vataana, potatoes cut in four pieces, baigan cut in four pieces, green chilies, haldi, salt, kokam, water and close the lid . Let it cook for 1/2 hour in pressure cooker.
- After half hour open cooker mix everything with spoon.
- Remove it in another serving vessel.
- Heat oil in oil in pan and fry the onions golden brown.
- Garnish it wih coriander and onions.
- Serve hot over Aloo Patties.
To make patties, dip couple of bread slices in warm water, then squeeze out excess water and place in a bowl. Add boiled potatoes and salt, then knead everything together to mix well. Form patties with the potato mixture. Then shallow fry the patties in a small amount of oil and drain on paper towels.
