Serving Size:
8
Category:
Cakes and Baking, Party food
Ingredients:
- 200 grams butter
- 200 grams NESTLÉ Cooking Chocolate
- 1 1/2 cups sugar
- 3/4 cup hot water
- 2 tablespoons optional NESCAFÉ BLEND 43
- 1 cup plain flour
- 3/4 cup self-raising flour
- 1/2 cup NESTLÉ Baking Cocoa
- 2 eggs, lightly beaten
- to serve NESTLÉ Baking Cocoa
- to serve whipped cream and strawberries
Method:
Preheat oven to 160°C. Grease and line a 24cm springform pan.
Place first five ingredients in pan, stir over low heat until sugar has dissolved and mixture is smooth, cool.
Fold in sifted flours, NESTLÉ Baking Cocoa and eggs.
Pour mixture into prepared pan.
Bake for 1 hour until cooked, cool completely in pan before turning out.
If desired, dust with NESTLÉ Baking Cocoa to decorate and serve with whipped cream and strawberries.
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